Dive Club Social at the AquaCenter
November 11th 2006
 

For such a chilly night we had an excellent turnout! Instead of a BBQ Greig cooked a big pot of chili and others brought a variety of side dishes and desserts to snack on. We had about 20 club members and staff in attendance. Some opted to get their gills wet in the pool. . . with the water temp being a balmy 85 degrees I think they were the smart ones! The rest of us hung out in the garage area of the Aquacenter. The BBQ was fired up, not to cook food, but to provide a toasty place to huddle around. The gathering eventually made its way into the pool area where it was much warmer. Thanks to all of those who came out and shared good food, good drink, and great conversation!

Sandy Guire

Content of this trip report extracted from the dive club forum